Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Flank or skirt steak
1 pint
Cherry tomatoes
1/2 cup
Dill, fresh
1
Fennel, large bulb
1 cup
French lentils, cooked
1 tbsp
Oregano, fresh
12
Scallions, roots trimmed (about 2 bunches)
1 tsp
Honey
1/4 cup
Lemon juice, fresh
3 tbsp
Tahini
2 cups
Quinoa, cooked
3/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
5 tbsp
Olive oil, extra-virgin
1
Olive oil
2 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground
1/2 cup
Greek yogurt, plain
1/2 lb
Halloumi cheese