INGREDIENTS
1/2 cup
Dates
2 tbsp
Pumpkin puree
2
Eggs
4 tbsp
Coconut milk or coconut cream, full fat
5 tbsp
Maple syrup or honey
3 cups
Almond flour
2 tsp
Baking soda
1 tbsp
Cinnamon
3 tbsp
Coconut flour
3 tsp
Pumpkin spice
1/4 tsp
Sea salt
2 tsp
Vanilla extract
1/3 cup
Coconut oil
1/2 cup
Cashews, raw
1/2 cup
Pecans