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Holiday Berry Meringue Wreath

Food Network Kitchen
  • 225 minutes
  • Serves 10 to 12

INGREDIENTS

1

1 bunch fresh mint, Leaves from fresh

1

bag Cranberries, fresh or frozen

1/2

Lemon, Juice of

1/2 cup

Pomegranate seeds

4 cups

Raspberries, fresh

8

Egg whites, large

3 1/2 cups

Confectioners' sugar

1 tsp

Cream of tartar

1/3 cup

Granulated sugar

1/2 tsp

Salt, fine

1 cup

Heavy cream


NOTES

  • Note to self: Cut recipe for fruit compote in half. Keep amount of sugar with cranberries the same. May need to add more sugar once you mix in raspberries. Would be fine without pomegranate too. If there’s extra egg white mixture, make “cookies” on sides of sheet pan next to wreath.

    Amanda Childs • 2018-12-26

1 person Recommend This Recipe