INGREDIENTS
1/2 pint
Berries, fresh
2
Egg yolks
2 tsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
1 1/2 tbsp
Cornstarch
1/4 tsp
Salt
1 pinch
Salt
17 1/2 tbsp
Sugar
4 tbsp
Ice water
7 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk
1/2 cup
Heavy cream