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Buttermilk Tartlets with Fresh Spring Berries

Williams Sonoma
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 pint

Berries, fresh

2

Egg yolks

2 tsp

Lemon juice, fresh

1 1/4 cups

All-purpose flour

1 1/2 tbsp

Cornstarch

1/4 tsp

Salt

1 pinch

Salt

17 1/2 tbsp

Sugar

4 tbsp

Ice water

7 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk

1/2 cup

Heavy cream