INGREDIENTS
2 lb
chicken tenders (or boneless, skinless chicken breasts)
2 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
Italian seasoning
1 tsp
garlic salt
1/4 tsp
crushed red pepper flakes
1
jar (12oz) roasted red peppers, drained and chopped
1
pkg (10oz) frozen chopped spinach, thawed
2 cups
Colby-jack cheese, shredded
6
hamburger buns