Slow Cooker Tuscan Chicken Pasta

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

1 cup

chicken broth (low sodium)

salt and pepper

2 cups

chicken broth (low sodium)

1 tbsp

minced garlic

1 tsp

dried oregano

1 tsp

dried thyme

1 tsp

dried Italian seasoning

1/4 tsp

red pepper flakes

jars (14.5 ounces each) creamy Alfredo sauce

2 cups

dry rigatoni pasta

1 cup

sun dried tomatoes in oil (drained)

3 cups

fresh spinach (packed)

Salt and pepper

1 tbsp

cornstarch

1 tbsp

water