INGREDIENTS
1 14 ounce can
Pumpkin puree
6
Eggs, large
1
Maple syrup
1/4 cup
All-purpose flour
3 tbsp
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
3 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1 pinch
Kosher salt
1/2 tsp
Nutmeg, ground
1
Powdered sugar
1 tbsp
Pumpkin pie spice
1 tsp
Vanilla extract, pure
3 tbsp
Pecans, toasted
1
loaf Brioche
2 tbsp
Butter, unsalted
1
Cooking spray or unsalted butter
2 cups
Half-and-half