INGREDIENTS
2
lbs Scallops, jumbo
2 cups
Baby spinach, fresh
1
Black pepper and chopped fresh parsley, fresh
3 cloves
Garlic
1/2 cup
Onion
1
small jar Sun dried tomatoes
1 1/2 cups
Chicken broth
1 lb
Spaghetti
1 tbsp
Cornstarch mixed with
2 tbsp
Olive oil
4 tbsp
Butter
3/4 cup
Heavy cream
3/4 cup
White wine