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Creamy Tuscan Spaghetti with Jumbo Scallops

Dan
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs Scallops, jumbo

2 cups

Baby spinach, fresh

1

Black pepper and chopped fresh parsley, fresh

3 cloves

Garlic

1/2 cup

Onion

1

small jar Sun dried tomatoes

1 1/2 cups

Chicken broth

1 lb

Spaghetti

1 tbsp

Cornstarch mixed with

2 tbsp

Olive oil

4 tbsp

Butter

3/4 cup

Heavy cream

3/4 cup

White wine