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Chicken Yakitori

Jessica Gavin
  • 27 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, boneless

1 clove

Garlic

1 tsp

Ginger

2 tbsp

Mirin

2/3 cup

Soy sauce

1

Black pepper

2/3 cup

Brown sugar, light

5 tsp

Cornstarch

1

Kosher salt

1 tsp

Sesame seeds

2 tbsp

Rice vinegar

2

Tablspoons vegetable oil

1/2 cup

Water

8

Bamboo skewers (soaked in water for 30 minutes or metal skewers)