INGREDIENTS
2
lbs Chicken thighs, boneless
1 clove
Garlic
1 tsp
Ginger
2 tbsp
Mirin
2/3 cup
Soy sauce
1
Black pepper
2/3 cup
Brown sugar, light
5 tsp
Cornstarch
1
Kosher salt
1 tsp
Sesame seeds
2 tbsp
Rice vinegar
2
Tablspoons vegetable oil
1/2 cup
Water
8
Bamboo skewers (soaked in water for 30 minutes or metal skewers)