“Instant pot”
INGREDIENTS
1 cup
Carrots chopped
1 cup
Celery chopped
1
Onion chopped
1 tsp
Oil
6 cloves
Garlic minced
64 ozs
(8 cups) chicken stock
1 cup
Water
2 cups
Milk
1 tsp
Oregano
Salt
2
Bay Leaves
3
Frozen chicken breasts
6 ozs
Box of Near East Wild Rice Season package
3/4 cup
Wild rice