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Creamy Wild Rice Soup

“Instant pot”

Sarah Ramos
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots chopped

1 cup

Celery chopped

1

Onion chopped

1 tsp

Oil

6 cloves

Garlic minced

64 ozs

(8 cups) chicken stock

1 cup

Water

2 cups

Milk

1 tsp

Oregano

Salt

2

Bay Leaves

3

Frozen chicken breasts

6 ozs

Box of Near East Wild Rice Season package

3/4 cup

Wild rice