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Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

French Tart
  • 255 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Bacon

1 lb

Pork sausages, good quality

2

Onions, large

3 tbsp

Parsley, fresh

2 kg

Potatoes

1

Ham stock cube or 1 beef or 1 chicken stock cube

1

Pepper, coarse ground

1

Salt

2 1/8 cups

Water