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Dutch Apple Pie Bread

By Beth Newman
  • minutes
  • Serves

INGREDIENTS

1 cup

brown Sugar

1

Egg

1/3 cup

oil

1/3 cup

(heaping) unsweetened apple sauce

1 tsp

cinnamon

1 1/2 tsp

vanilla

1 cup

buttermilk

2 1/2 cups

flour

1/4 tsp

salt

1 tsp

baking soda

2 cups

peeled and chopped apple, approx 1/2″ pieces.

*Any baking apple works, but I prefer the granny smith.

1/4 cup

softened unsalted butter

1/2 cup

brown sugar

1/3 cup

flour

1 cup

rolled oats

or two of cinnamon