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Vegan Mashed Potato Bowls

Lauren Hartmann
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Poultry seasoning

1

Corn

1

Veggies, Roasted

2

lbs Yukon gold potatoes

1 1/4 cups

Non dairy milk

15 oz

Tofu, Extra firm

1 cup

Vegetable broth

3/8 cup

Vegan butter

1/2 cup

Corn starch

7/8 cup

Flour

1 tsp

Salt

2

Salt and pepper

1 tsp

Apple cider vinegar

2 cups

Panko bread crumbs