INGREDIENTS
1/2 tsp
Poultry seasoning
1
Corn
1
Veggies, Roasted
2
lbs Yukon gold potatoes
1 1/4 cups
Non dairy milk
15 oz
Tofu, Extra firm
1 cup
Vegetable broth
3/8 cup
Vegan butter
1/2 cup
Corn starch
7/8 cup
Flour
1 tsp
Salt
2
Salt and pepper
1 tsp
Apple cider vinegar
2 cups
Panko bread crumbs