INGREDIENTS
4 lb
beef chuck, cubed
3 tbsp
canola oil
2 tbsp
diced garlic
2 tsp
chili powder
1 1/4 tsp
cumin
1 tbsp
smoked paprika
1/4 tsp
black pepper
2 tsp
salt
1 tbsp
brown sugar
2 cups
crushed tomatoes
2 cans
red kidney beans
1 tbsp
vinegar
1/8 tsp
crushed red pepper flakes
2 tbsp
corn starch
1/2 cup
shredded cheddar cheese