INGREDIENTS
8
tomatillos, husks removed and rinsed
2
jalapeños
3
garlic cloves, peeled
1
small onion, peeled
1/2 cup
packed cilantro
1/2 tsp
cumin
1/4 tsp
garlic powder
1/4 cup
low sodium chicken broth
1/4 cup
sour cream
1/2 cup
shredded monterrey jack cheese
Salt and pepper
1/2 cup
vegetable oil
1 1/2 cups
shredded chicken
10
corn tortillas
2 cups
shredded monterrey jack cheese