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Roasted Tomatillo Chicken Enchiladas

Carrian Cheney | Oh, Sweet Basil
  • 60 minutes
  • Serves 5

INGREDIENTS

8

tomatillos, husks removed and rinsed

2

jalapeños

3

garlic cloves, peeled

1

small onion, peeled

1/2 cup

packed cilantro

1/2 tsp

cumin

1/4 tsp

garlic powder

1/4 cup

low sodium chicken broth

1/4 cup

sour cream

1/2 cup

shredded monterrey jack cheese

Salt and pepper

1/2 cup

vegetable oil

1 1/2 cups

shredded chicken

10

corn tortillas

2 cups

shredded monterrey jack cheese