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Instant Pot Cheddar Risotto with Fresh Sage

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1 tbsp

butter

1

heaped cup arborio rice (must be arborio rice)

1/2 cup

dry white wine

2 cups

chicken stock, plus more if needed (use veggie stock if you like)

5

large fresh sage leaves, plus more for garnish

4 oz

good cheddar cheese, grated

salt and fresh cracked black pepper