INGREDIENTS
1 tbsp
extra virgin olive oil
1 tbsp
butter
1
heaped cup arborio rice (must be arborio rice)
1/2 cup
dry white wine
2 cups
chicken stock, plus more if needed (use veggie stock if you like)
5
large fresh sage leaves, plus more for garnish
4 oz
good cheddar cheese, grated
salt and fresh cracked black pepper