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Cheddar Beer Bread Rolls

Erin Jeanne Mcdowell
  • 25 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Honey

6 cups

Bread flour

1 tbsp

Instant yeast

2 tsp

Kosher salt, coarse

4 tbsp

Butter, unsalted

1 3/4 cups

Cheddar cheese, sharp

2 cups

Beer