INGREDIENTS
4
Eggs
2/3 cup
Almond butter, creamy
1 1/2 cups
Almond flour
1 tsp
Baking soda
1 1/3 tbsp
Cinnamon
1
Crumb topping
3 tbsp
Golden flaxseed meal
1/2 tsp
Mineral salt
1/2 tsp
Nutmeg
2 tbsp
Swerve icing sugar
1 tsp
Vanilla extract
11/16 cup
Xylitol
1/4 cup
Butter
1 tbsp
Butter, soft
1 tbsp
Butter, very soft
2 oz
Cream cheese, very soft