INGREDIENTS
1 lb
ground beef
(1) onion, diced
1/2
green bell pepper, diced
(1) 4 oz can of diced green chiles
2 tbsp
taco seasoning
1/2 cup
water
(1) pack of low-carb tortilla shells - I prefer La Banderita or Mission brand (If you do not follow THM feel free to use regular tortilla shells)
2 cups
cheddar cheese
double recipe of enchilada sauce
green onions, optional for garnish
sour cream, optional
lettuce, optional for on the side