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No Knead Jalapeño Cheddar Bread

Sally's Baking Addiction
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

+ 2 Tablespoons (390g) all-purpose flour, plus more for hands

2 tsp

coarse sea salt (I find the flavor lacking using regular table salt)

1/2 tsp

instant or active-dry yeast

1

jalapeño, diced

1 cup

shredded cheddar cheese

1

and 1/2 cups (360ml) warm water (about 95°F (35°C))

6 qt

or higher dutch oven or any large oven-safe pot with a lid (lid is crucial)