INGREDIENTS
3 cans
Genova Albacore Tuna, (drained)
3 tbsp
finely chopped celery
2 tbsp
finely chopped red onion ((soak in cold water for 5 minutes to take away the "bite" if desired))
2 tbsp
pickle relish (or finely chopped bread and butter pickles)
2 tbsp
finely chopped flat leaf parsley
1/3 cup
mayo (up to 1/2 cup for "creamier" tuna)
1 tsp
dijon mustard
1 tbsp
freshly squeezed lemon juice
1 tsp
olive oil
Fine sea salt and freshly cracked pepper, (to taste)
Fresh veggies such as cherry tomatoes, sliced cucumber, sliced bell peppers, snap peas, broccoli, etc.
Pita chips, crackers, or whole grain bread