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Parmesan Roasted Cauliflower

Melanie
  • 35 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (cut into florets)

2 tbsp

olive oil

3/4 tsp

kosher salt

Fresh ground pepper

1/2 cup

Parmigiano-Reggiano (grated)

2 tsp

fresh parsley (chopped)