INGREDIENTS
1 lb
Uncured Bacon (no added sugar for Whole30, diced)
1
Bell Pepper (any color, diced)
1
Yellow Onion (diced)
2 cloves
Garlic (minced)
6
stalks Celery (diced)
1 lb
Ground Beef
2 14.5 ounce cans
Diced Tomatoes
1 6 ounce can
Tomato Paste
2 tsp
Smoked Paprika
2 tsp
Dried Parsley
1 1/4 tsp
Sea Salt
1 tsp
Ground Cinnamon
1 tsp
Ground Black Pepper
1/2 tsp
Ancho Chile Powder
1/2 tsp
Chipotle Pepper Powder