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Smokey Bacon Chili {bean-free}

Kendra Benson
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Uncured Bacon (no added sugar for Whole30, diced)

1

Bell Pepper (any color, diced)

1

Yellow Onion (diced)

2 cloves

Garlic (minced)

6

stalks Celery (diced)

1 lb

Ground Beef

2 14.5 ounce cans

Diced Tomatoes

1 6 ounce can

Tomato Paste

2 tsp

Smoked Paprika

2 tsp

Dried Parsley

1 1/4 tsp

Sea Salt

1 tsp

Ground Cinnamon

1 tsp

Ground Black Pepper

1/2 tsp

Ancho Chile Powder

1/2 tsp

Chipotle Pepper Powder