INGREDIENTS
3/4 lb
Brussels sprouts
1/2 lb
Fingerling potatoes
3 cloves
Garlic
1/2
Lemon, juice of
1/2
Lemon, zest of
1
Shallot, medium
1 tbsp
Mustard
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Caraway seeds
5
Juniper berries
1
Plus more salt and pepper
1/4 tsp
Salt
2 tbsp
Butter