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Brussels Sprouts Salad with Fingerling Potato, seasoned with Caraway Seeds and Juniper Berries

Irvin Lin
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Brussels sprouts

1/2 lb

Fingerling potatoes

3 cloves

Garlic

1/2

Lemon, juice of

1/2

Lemon, zest of

1

Shallot, medium

1 tbsp

Mustard

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Caraway seeds

5

Juniper berries

1

Plus more salt and pepper

1/4 tsp

Salt

2 tbsp

Butter