INGREDIENTS
250 g
Broccoli florets
1 can
Chickpeas
1 pinch
Chilli flakes
2 tsp
Coriander, ground
1 handful
Coriander, fresh
2 cloves
Garlic
1
3 centimeter piece Ginger
1/2
Lemon
4 tbsp
Lentils
1
Onion
100 g
Spinach, fresh
4
Tomatoes
4 tbsp
Coconut cream
1 pinch
Salt
1 tsp
Turmeric
1 tsp
Cumin
1
Yoghurt, Low fat natural