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Strawberry Cheesecake Blondies

Delphine Fortin
  • 60 minutes
  • Serves 9

INGREDIENTS

1

Lemon

1

Lemon, zest

1 lb

Strawberries

1

Egg, large

2

Eggs + 1 egg yolk, large

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1

(240g) cup Brown sugar, light tightly packed

2 tsp

Cornstarch

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1 cup

Butter, unsalted

350 g

Cream cheese

2/3 cup

Whipping cream