INGREDIENTS
2 cups
Rolled gluten free oats
1 tsp
Baking soda
1 cup
Brown sugar
1 cup
Coconut flour
1
bag Dark chocolate chips
1/2 cup
Flax seed meal
2 tbsp
Nutritional yeast flakes
3 cups
Oat flour
3/4 tsp
Salt
1 cup
Sugar
1 cup
Butter or coconut oil
1/2 cup
Water
9
X 13 pan