INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
1/2 cup
Celery
1 1/2 cups
Chickpeas, cooked
2
Garlic cloves
3/4 cup
Green pepper
2
Onions (2 cups), large
2 cups
Sweet potatoes
1 cup
Tomato, fresh or canned
3 cups
Vegetable broth
1 tbsp
Soy sauce or 1 tablespoon tamari
1
Cayenne pepper
1 dash
Cinnamon
2 tsp
Paprika
1 tsp
Turmeric
2 tbsp
Olive oil