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Gypsy Soup

Yogi8
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Basil, dried

1

Bay leaf

1/2 cup

Celery

1 1/2 cups

Chickpeas, cooked

2

Garlic cloves

3/4 cup

Green pepper

2

Onions (2 cups), large

2 cups

Sweet potatoes

1 cup

Tomato, fresh or canned

3 cups

Vegetable broth

1 tbsp

Soy sauce or 1 tablespoon tamari

1

Cayenne pepper

1 dash

Cinnamon

2 tsp

Paprika

1 tsp

Turmeric

2 tbsp

Olive oil