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Bread Pudding French Toast with Mixed Berry Compote

Barry C. Parsons
  • 80 minutes
  • Serves 8

INGREDIENTS

4 cups

Berries, fresh or frozen mixed

4

Egg yolks

4

Eggs

1 tsp

Cinnamon

1 1/2 tbsp

Corn starch

1/2 tsp

Nutmeg

1 pinch

Salt

1 1/3 cups

Sugar

2 tbsp

Vanilla extract

8 cups

Bread

2 cups

Milk

2 cups

Whipping cream

1/3 cup

Water