INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
1
Egg
2
Eggs, large
1 cup
Coconut milk
1
margarine (1 stick
1/2 cup
Maple syrup
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 1/2 cups
Flour mix
1 tsp
Powdered sugar
5/8 tsp
Salt
1 pinch
Sugar
1 tsp
Water