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Dairy-Free Gluten-Free Pumpkin Pie

Ashley Adams
  • 120 minutes
  • Serves 1 to 10

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

1

Egg

2

Eggs, large

1 cup

Coconut milk

1

margarine (1 stick

1/2 cup

Maple syrup

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 1/2 cups

Flour mix

1 tsp

Powdered sugar

5/8 tsp

Salt

1 pinch

Sugar

1 tsp

Water