INGREDIENTS
1 tsp
Basil, dried
1 cup
Cannellini beans or 1 cup you may use other white beans, canned
1 cup
Carrot
3/4 cup
Celery
2
Garlic cloves
3/4 cup
Onion
1/4 tsp
Oregano, dried
2 cups
Zucchini
1/4 cup
Ditalini
1/8 tsp
Black pepper, fresh coarse ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
3 cups
Water
28 fluid ounces canned plum tomatoes, dice and include liquid