Wild Rice, Kale and Mushroom Stuffing - Vegan and Gluten Free

INGREDIENTS

1/2 cup

Wild Rice (uncooked, rinsed in cold water)

1/2 cup

Rice (long grain rice, like basmati)

3 cups

Vegetable Stock

2 tbsp

Cocoa Butter (or use olive oil)

Mushrooms (crimini mushrooms or 1 portbello)

1/2 cup

Yellow Onion (small diced)

Celery (1 stalk, small diced)

Kale (8 leaves of dino or curly kale, thin sliced, ribs disacrded)

1 tbsp

Sage

1 tsp

Thyme

1/4 cup

Raisins (or use dried cranberries)

1 tbsp

Parsley

Salt and Black Pepper (adjust per taste)