INGREDIENTS
1/3 cup
soy sauce
1/3 cup
kecap manis (sweet soy sauce)
lime, zest and juice
3
garlic cloves, minced
1
long red chilli, sliced finely
1 tbsp
grated fresh ginger
450 g
pork fillet sliced
400 g
fresh or dried thin egg noodles
1 tbsp
vegetable or peanut oil
4
spring onions, chopped
1
bunch broccolini, cut into bite-size pieces
3
baby pak choy, quartered
1/3 cup
chicken stock
125 g
bean shoots
coriander leaves
1/3 cup
unsalted roasted peanuts, chopped roughly