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Chicken and Spinach Linguini Skillet with Roasted Cherry Tomatoes

Jessica Randhawa
  • 50 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken breasts, boneless skinless

2

bags 24 ounces fresh baby spinach, fresh

1 tbsp

Basil, dried

2 pints

Cherry tomatoes

2 tsp

Chili flakes, dried

7 cloves

Garlic

1

Yellow onion, large

16 oz

Linguini, fresh

2 tsp

Italian seasoning

1/2 tsp

Pepper

1 tsp

Salt

1

Salt + pepper

3 tbsp

Olive oil

1/2 cup

Orange juice, fresh squeezed

4 tbsp

Butter

1/2 cup

Parmesan cheese

1/3 cup

White wine, dry

Orange slices (for serving)