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Low-carb rutabaga fritters with avocado

Anne Aobadia
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Avocados

5 1/3 oz

Leafy greens

15 oz

Rutabaga

4

Eggs

1 cup

Mayonnaise

3 tbsp

Coconut flour

1/4 tsp

Pepper

1 tbsp

Ranch seasoning

1 tsp

Salt

1/8 tsp

Turmeric

4 oz

Butter

8 oz

Halloumi cheese