Favoreats
Favoreats LLC
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INGREDIENTS
2
heads cauliflower, cut into medium florets
2 tbsp
olive oil
2 tsp
kosher salt
1 tsp
freshly ground black pepper
1/2 cup
pine nuts
1/4 cup
pesto
3 tbsp
champagne vinegar
6 cups
mixed baby arugula, spinach and kale
1/2 cup
pitted Castelvetrano olives, halved
1/2 cup
pitted kalamata olives, halved
1/2 cup
fresh Italian parsley leaves