Recipe: Pork Tenderloin with Pan Sauce

⁄2 cups olive oil

⁄3 cup soy sauce

⁄4 cup red wine vinegar

Juice of 1 lemon

Worcestershire sauce

fresh parsley, finely chopped

dry mustard

Freshly cracked black pepper,

garlic, peeled and minced

pork tenderloin (silver skin removed)

Pan Sauce:

Pan scrapings from pork tenderloin

chicken broth

pork marinade (thoroughly mixed)

butter