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Hearty Crockpot Taco Soup

The Chunky Chef
  • 255 minutes
  • Serves 8

INGREDIENTS

1 1/2 tbsp

chili powder

3 tsp

ground cumin

2 tsp

kosher salt

1 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dried oregano (Mexican oregano is wonderful if you have it)

1/2 tsp

black pepper

1 tsp

red pepper flakes

cayenne pepper

drizzle of olive oil

1 lb

ground beef

1 lb

ground turkey

1

large yellow onion (, diced)

15 oz

cans pinto beans (, drained and rinsed)

15 oz

can dark red kidney beans (, drained and rinsed)

15 oz

can whole kernel corn (, drained)

15 oz

can Mexican-style stewed tomatoes

15 oz

can petite diced tomatoes

4 oz

diced green chiles (, drained)

1/2 cup

sliced black olives (, drained)

1 tbsp

better than bouillon beef base ((optional but encouraged))

3 cups

beef broth

crispy tortilla strips or chips

minced cilantro

sour cream

diced avocado

sliced jalapenos

sliced green onions

shredded cheese