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Corn and Zucchini Orzo Salad

Martha Stewart
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, fresh leaves

5 cups

Corn

1

Jalapeno

1 tbsp

Lemon, zest

1

Red onion, small

6

Zucchini, medium

1/4 cup

Lemon juice, fresh

1 lb

Orzo

1

Salt and ground pepper, Coarse

4 tbsp

Olive oil, extra-virgin

4 oz

Feta