INGREDIENTS
13 oz
whole milk ricotta cheese
6
large eggs
1
large lemon ((zested & juiced))
1 1/2 tsp
vanilla extract
25
drops liquid stevia
1 1/2 tsp
baking powder
1/2 cup
almond flour
1 1/2 tbsp
poppy seeds
1/4 tsp
sea salt
1/2 cup
powdered erythritol
1/2
lemon ((juiced))
1
splash almond milk