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Never Fail Bread

Camille
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

warm water (around 110 degrees)

1/2 cup

white sugar

2

envelopes yeast or about 4 1/2 teaspoons

4 tbsp

oil ( I used grapeseed)

1

egg

6

to 7 cups all-purpose flour

1 tsp

salt