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Slow Cooker Beef Tips

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

1

Beef top sirloin steak (1 pound)

1/2 lb

Baby portobello mushrooms

1

Mashed potatoes, Hot cooked

1

Onion, small

2 cups

Beef broth

1/3 cup

Red wine or beef broth, dry

1 tbsp

Worcestershire sauce

2 tbsp

Cornstarch

1/4 tsp

Pepper

1/2 tsp

Salt

2 tsp

Olive oil

1/4 cup

Water

1 person Recommend This Recipe