INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
salt
1 tsp
white sugar
1
packet active dry yeast
1 tsp
garlic powder
1 tsp
oregano
1/2 tsp
dried thyme
1/2 tsp
dried basil
1 dash
ground black pepper
1 tbsp
vegetable oil
1 cup
warm water (105-115 degrees)
2 tbsp
olive oil
2 tbsp
parmesan cheese (grated)
1 1/2 cups
mozzarella cheese (shredded)