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Thai Curry Fried Rice with Pineapple (Easy!)

Darlene Schmidt
  • 28 minutes
  • Serves 3 to 4

INGREDIENTS

1/3 cup

Coriander

3

Garlic cloves

1/2 cup

Peas, frozen

1

small can Pineapple

1/4 cup

Raisins

2

Shallots

3

Spring onions

1

Egg

3 tbsp

Chicken stock

1

Chili, red or green

2 1/2 tbsp

Fish sauce

3 cups

Rice, cooked

1

Curry powder

1

Thai curry powder

1/2 cup

Cashews, whole unsalted roasted whole

2 tsp

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