INGREDIENTS
1/3 cup
Coriander
3
Garlic cloves
1/2 cup
Peas, frozen
1
small can Pineapple
1/4 cup
Raisins
2
Shallots
3
Spring onions
1
Egg
3 tbsp
Chicken stock
1
Chili, red or green
2 1/2 tbsp
Fish sauce
3 cups
Rice, cooked
1
Curry powder
1
Thai curry powder
1/2 cup
Cashews, whole unsalted roasted whole
2 tsp