INGREDIENTS
2 tbsp
Ghee (Clarified Butter)
1/2
Vidalia Onion
1 tbsp
Ginger Root
5 cloves
Garlic
1 tbsp
Thai Kitchen Green Curry Paste
1/4 tsp
Red Pepper Flakes
13 1/2 oz
Coconut Milk
1 cup
Bone Broth (click for recipe)
1 tbsp
Coconut Aminos
2
Fish Sauce
1
sprig Lemongrass
5
skin on Chicken Thigh
3
Carrots
1
Zucchini
1
Red Bell Pepper
2
head Cauliflower
1 1/2 tsp
Salt