INGREDIENTS
2 lb
Ground beef
2
Carrots, small
3
Celery stalks
8 oz
Cremini mushrooms
2
Garlic cloves, thinly slices
1
Onion, large
1
good handful Parsley, fresh
2
lbs Russet potatoes
2 cups
Beef stock
1 tbsp
Soy sauce
5/16 cup
Flour
1/4 tsp
Nutmeg
1
Salt and freshly ground black pepper
1
Salt and pepper
1 tbsp
Oil
4 oz
Cheddar cheese, grated
2/3 cup
Heavy cream
1/2 cup
Parmesan, grated