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Cottage Pie Topped with Scalloped Potato Gratin

Erren
  • 140 minutes
  • Serves 6

INGREDIENTS

2 lb

Ground beef

2

Carrots, small

3

Celery stalks

8 oz

Cremini mushrooms

2

Garlic cloves, thinly slices

1

Onion, large

1

good handful Parsley, fresh

2

lbs Russet potatoes

2 cups

Beef stock

1 tbsp

Soy sauce

5/16 cup

Flour

1/4 tsp

Nutmeg

1

Salt and freshly ground black pepper

1

Salt and pepper

1 tbsp

Oil

4 oz

Cheddar cheese, grated

2/3 cup

Heavy cream

1/2 cup

Parmesan, grated