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Maple Tart With Oatmeal Cookie Crust

Samantha Seneviratne
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

4

Egg yolks, large

2 cups

Rolled oats, old-fashioned

3/4 cup

Maple syrup

1/4 cup

All-purpose flour

1/4 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1 tbsp

Confectioners' sugar

2 tbsp

Cornstarch

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

3/4 stick

6 tablespoons/85 grams unsalted butter, unsalted

2 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

1 3/4 cups

Whole milk