INGREDIENTS
4
Egg yolks, large
2 cups
Rolled oats, old-fashioned
3/4 cup
Maple syrup
1/4 cup
All-purpose flour
1/4 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 tbsp
Confectioners' sugar
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
3/4 stick
6 tablespoons/85 grams unsalted butter, unsalted
2 tbsp
Butter, unsalted
1 1/4 cups
Heavy cream
1 3/4 cups
Whole milk