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Soft Gluten Free Breadsticks: Ready to Eat in 45 Minutes

Christine
  • 38 minutes
  • Serves 6

INGREDIENTS

1

Egg, large

1 tbsp

Active dry yeast

1/2 tsp

Baking powder

2 cups

Gluten free flour blend

1

Sprinkling Italian seasoning

1/2 tsp

Salt

1

Sprinkling Salt, coarse

2 tbsp

White sugar

2 tsp

Xanthan gum

1 tsp

Apple cider vinegar

1/3 cup

Olive oil

2/3 cup

Water