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Chicken Enchilada Mac and Cheese

Shugary Sweets
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

medium pasta shells, cooked and drained

1 lb

chicken, cooked and shredded

2 cups

heavy whipping cream

1 can

red enchilada sauce

1 tsp

ground cumin

1 tsp

kosher salt

2 cups

colby jack cheese, shredded

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