INGREDIENTS
1 lb
medium pasta shells, cooked and drained
1 lb
chicken, cooked and shredded
2 cups
heavy whipping cream
1 can
red enchilada sauce
1 tsp
ground cumin
1 tsp
kosher salt
2 cups
colby jack cheese, shredded
I liked it but just didn’t love it enough to make again. I’d rather have normal Mac and cheese or normal enchiladas!