INGREDIENTS
1 lb
ground beef
4
stalks celery (roughly chopped, about 2 cups)
3
large carrots (roughly chopped, about 2 cups)
1
small onion (roughly chopped)
1 cup
corn kernels (frozen)
1 cup
green beans (frozen)
28 oz
petite diced tomatoes
3 cups
beef broth or water (if water - add 1 tablespoon beef bouillon)
1/2
small head of cabbage (sliced thinly)
1 1/2 tsp
basil (more to taste)
1 1/2 tsp
oregano (more to taste)
1 tsp
granulated garlic (powder is fine as well, more to taste)
Kosher salt (to taste)
Fresh cracked black pepper (to taste)